Spring Farm to Table Dinner
Cassidy Station
$150
Thu, Apr 17 6:00pm - 9:00pm
Join us at Cassidy Station for our Spring Farm to Table dinner on April 17! Enjoy a menu crafted by Chef Pat Duran of Metropolitan Grill, featuring premium beef from Cassidy Meat Co.
FULL DESCRIPTION
Come enjoy a beautiful spring evening on the farm listening to live music and enjoying delectable food.
MENU
Appetizers:
- Estes Beef & Wild Boar meatballs in a yellow pepper and cumin BBQ, mozzarella torched
- Hot Honey & Tequila Lime Chicken Speidini Skewers
Starter:
- Sweet Basil Caesar Shreds, Plum Tomato cold Spaghetti, Caprese finish
Entree:
- Estes Short Rib Wellington, Pea Puree, Lemon Grass Crab, Fire Roasted Shishito Mash
Dessert:
- Depot Bananas Foster Beignets
- Fruit Compote Bar
- Whipped Espresso & Irish Cream Float
*Beer, wine, and a signature cocktail included in the ticket price








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